Menu – The Eskdale

Our menu is seasonal so will change, this is just a sample of our delicious food.

To Begin

BBQ SCOTTISH MACKEREL, heirloom carrots, saffron aioli, sorrel
£9

SCOTTISH MUSSELS, Thai red curry, coconut, coriander
£11

LEEK & POTATO SOUP, Parmesan truffle potato, crab & caviar
£11

ENGLISH BURRATA, shaved organic fennel, blood orange, mint
£8

SALAD OF RARE YORKSHIRE BEEF, beer battered onion rings, watercress
£11

GLAZED YORKSHIRE PORK CHEEK, smoked eel, cauliflower
£11

THAI SPICED BBQ QUAIL, pork mince stuffing, pickled radish & peanut salad
£14

To Follow

BBQ CAULIFLOWER, raisin purée, pickled grapes, curry sauce
£15

FISH & CHIPS, garden peas, tartare sauce
£16

THE ESKDALE BURGER, smoked brisket, Monterey Jack, chipotle mayonnaise, gherkin ketchup, chips
£18

YORKSHIRE DUCK BREAST, smoked & pickled beetroot, bay leaf sauce
£24

LINE CAUGHT STONE BASS, bok choi, coconut & turmeric sauce
£24

40 DAY AGED RIB EYE, brisket & blue cheese tart, tenderstem broccoli, hand cut chips
£32

A BIT ON THE SIDE
Buttered Kale £4
Triple cooked chips £4
Roasted carrots with fennel £4

To finish

LEMON POSSET, raspberry, cardamom shortbread
£7

STRAWBERRY CHEESECAKE, elderflower & champagne foam
£9

APRICOT TART, almond crumble, vanilla ice cream
£9

ARTISAN CHEESES chutney
£10

Dietary requirements

If you have any dietary requirements then please let us know and we will do our best to cater for you but please be aware that we are a small restaurant and a lot of thought, care and time have gone into producing our menus, so we might not be able to cater for all.
Thank you for your understanding.