Our menu is seasonal so will change, this is just a sample of our delicious food.
Menu
BBQ SCOTTISH MACKEREL, heirloom carrots, saffron aioli, sorrel
£9
SCOTTISH MUSSELS, Thai red curry, coconut, coriander
£11
LEEK & POTATO SOUP, Parmesan truffle potato, crab & caviar
£11
ENGLISH BURRATA, shaved organic fennel, blood orange, mint
£8
SALAD OF RARE YORKSHIRE BEEF, beer battered onion rings, watercress
£11
GLAZED YORKSHIRE PORK CHEEK, smoked eel, cauliflower
£11
THAI SPICED BBQ QUAIL, pork mince stuffing, pickled radish & peanut salad
£14
BBQ CAULIFLOWER, raisin purée, pickled grapes, curry sauce
£15
FISH & CHIPS, garden peas, tartare sauce
£16
THE ESKDALE BURGER, smoked brisket, Monterey Jack, chipotle mayonnaise, gherkin ketchup, chips
£18
YORKSHIRE DUCK BREAST, smoked & pickled beetroot, bay leaf sauce
£24
LINE CAUGHT STONE BASS, bok choi, coconut & turmeric sauce
£24
40 DAY AGED RIB EYE, brisket & blue cheese tart, tenderstem broccoli, hand cut chips
£32
A BIT ON THE SIDE
Buttered Kale £4
Triple cooked chips £4
Roasted carrots with fennel £4
LEMON POSSET, raspberry, cardamom shortbread
£7
STRAWBERRY CHEESECAKE, elderflower & champagne foam
£9
APRICOT TART, almond crumble, vanilla ice cream
£9
ARTISAN CHEESES chutney
£10
Dietary requirements
If you have any dietary requirements then please let us know and we will do our best to cater for you but please be aware that we are a small restaurant and a lot of thought, care and time have gone into producing our menus, so we might not be able to cater for all.
Thank you for your understanding.
logo