Our menu is seasonal so will change, this is just a sample of our delicious food.
YORKSHIRE PEA VELOUTE, Baron Bigod gougere
SCOTTISH MUSSELS, Thai red curry, coconut, chilli, coriander
BBQ SCOTTISH MACKEREL, heirloom carrots, saffron aioli, sorrel
ENGLISH BURATTA, shaved organic fennel, blood orange, mint
SALAD OF RARE YORKSHIRE BEEF, beer battered onion rings, watercress
SMOKED HAM HOCK, Dale End cheddar, apple chutney, crumpet
BBQ CAULIFLOWER, raisin purée, pickled grapes, curry sauce
FISH & CHIPS, garden peas, tartare sauce
THE ESKDALE BURGER, smoked brisket, Monterey Jack, chipotle mayonnaise, gherkin ketchup, chips
YORKSHIRE DUCK BREAST, smoked & pickled beetroot, bay leaf sauce
NORTH SEA COD, scallop mousse, peas, turnips, caviar sauce
SOY & GINGER SALMON TACOS, pickled cabbage, spring onion, chilli
2 taco £14
3 taco £18
40 DAY AGED RIB EYE, brisket & blue cheese tart, tenderstem broccoli, hand cut chips
Buttered Kale £4
Triple cooked chips £4
Roasted carrots with fennel £4
STRAWBERRY CHEESECAKE, elderflower & champagne foam
YORKSHIRE RHUBARB TART, almond crumble, vanilla ice cream
Jubilee Celebrations
Live music from Alistair Griffin
Dietary requirements
If you have any dietary requirements then please let us know and we will do our best to cater for you but please be aware that we are a small restaurant and a lot of thought, care and time have gone into producing our menus, so we might not be able to cater for all.
Thank you for your understanding.