Our menu is seasonal so will change, this is just a sample of our delicious food.
YORKSHIRE PEA VELOUTE, Baron Bigod gougere
SCOTTISH MUSSELS, pork fat jungle curry, coriander
BBQ SCOTTISH MACKEREL, heirloom carrots, saffron aioli, sorrel
ENGLISH BURATTA, shaved organic fennel, blood orange, mint
SALAD OF RARE YORKSHIRE BEEF, beer battered onion rings, watercress
SMOKED HAM HOCK, Dale End cheddar, apple chutney, crumpet
THAI SPICED BBQ QUAIL, stuffed with pork, pickled radish & peanut salad
BBQ CAULIFLOWER, raisin purée, pickled grapes, curry sauce
FISH & CHIPS, garden peas, tartare sauce
THE ESKDALE BURGER, smoked brisket, Monterey Jack, chipotle mayonnaise, gherkin ketchup, chips
YORKSHIRE DUCK BREAST, smoked & pickled beetroot, bay leaf sauce
NORTH SEA COD, scallop mousse, peas, turnips, caviar sauce
40 DAY AGED RIB EYE, brisket & blue cheese tart, tenderstem broccoli, hand cut chips
Buttered Kale £4
Triple cooked chips £4
Roasted carrots with fennel £4
LEMON POSSET, raspberry, cardamom shortbread
STRAWBERRY CHEESECAKE, elderflower & champagne foam
YORKSHIRE RHUBARB TART, almond crumble, vanilla ice cream

Book now for Father’s Day

Sunday 19th June

Dietary requirements
If you have any dietary requirements then please let us know and we will do our best to cater for you but please be aware that we are a small restaurant and a lot of thought, care and time have gone into producing our menus, so we might not be able to cater for all.
Thank you for your understanding.