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Our menu is seasonal so will change, this is just a sample of our delicious food.
Pub Menu

To Begin

PARSNIP & HONEY VELOUTE, Barron Bigod, ginger
£8
YORKSHIRE PORK CHEEK, Jerusalem artichoke, apple
£9
CELERIAC, TROMPETTE & TRUFFLE RAVIOLO, pecorino beurre blanc, spinach
£10
SCOTTISH MUSSELS, chorizo, leeks, almonds & cider
£10
SMOKED HAM HOCK, crumpet, aged cheddar, pickled onion
£11
NORTH SEA MACKEREL, pickled carrot, lemon, wild garlic
£12

To Follow

RISOTTO, pumpkin, pine nuts
£14
YORKSHIRE PORK BELLY, black pudding sausage roll, apple, cauliflower
£16
FREE RANGE YORKSHIRE CHICKEN BREAST, local leeks, tarragon sauce
£17
PLAICE, crayfish mousse, celeriac, langoustine sauce
£20
40 DAY DRY AGED RIB EYE, broccoli, peppercorn sauce, triple cooked chips
£27
A BIT ON THE SIDE
Honey roasted root vegetables £4
Triple cooked chips £4
Hassleback potatoes, aged cheddar, chives £4.50
Creamed savoy cabbage, pancetta, truffle £4.50

To finish

PEAR SOUFFLE, ginger ice cream, chocolate sauce
£11
BLACKBERRIES, caramelised white chocolate cheesecake, amaretto
£8
WARM DAMSON & PLUM TART, almond crumble, lemon verbena ice cream
£8
ARTISAN CHEESES chutney
£10
Tasting Menu
IS BACK!
£65
PARSNIP & HONEY VELOUTE

Baron Bigod, ginger

YORKSHIRE PORK CHEEK

Jerusalem artichoke, apple

PLAICE

crayfish mousse, celeriac, langoustine sauce

BLACKBERRIES

caramelised white chocolate cheesecake, amaretto

BRITISH CHEESE SELECTION

homemade crab apple chutney

With wine flight £90

This menu is designed to be taken by the whole table

SUNDAY LUNCH, 2 Course £20, 3 Course £25
Dietary requirements
If you have any dietary requirements then please let us know and we will do our best to cater for you but please be aware that we are a small restaurant and a lot of thought, care and time have gone into producing our menus, so we might not be able to cater for all.
Thank you for your understanding.
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