Menu – The Eskdale

Our menu is seasonal so will change, this is just a sample of our delicious food.

To Begin

YORKSHIRE PEA VELOUTE, Baron Bigod gougere
£7

SCOTTISH MUSSELS, pork fat jungle curry, coriander
£11

BBQ SCOTTISH MACKEREL, heirloom carrots, saffron aioli, sorrel
£9

ENGLISH BURATTA, shaved organic fennel, blood orange, mint
£8

SALAD OF RARE YORKSHIRE BEEF, beer battered onion rings, watercress
£11

SMOKED HAM HOCK, Dale End cheddar, apple chutney, crumpet
£11

THAI SPICED BBQ QUAIL, stuffed with pork, pickled radish & peanut salad
£14

To Follow

BBQ CAULIFLOWER, raisin purée, pickled grapes, curry sauce
£15

FISH & CHIPS, garden peas, tartare sauce
£16

THE ESKDALE BURGER, smoked brisket, Monterey Jack, chipotle mayonnaise, gherkin ketchup, chips
£18

YORKSHIRE DUCK BREAST, smoked & pickled beetroot, bay leaf sauce
£24

NORTH SEA COD, scallop mousse, peas, turnips, caviar sauce
£24

40 DAY AGED RIB EYE, brisket & blue cheese tart, tenderstem broccoli, hand cut chips
£32

A BIT ON THE SIDE
Buttered Kale £4
Triple cooked chips £4
Roasted carrots with fennel £4

To finish

LEMON POSSET, raspberry, cardamom shortbread
£7

STRAWBERRY CHEESECAKE, elderflower & champagne foam
£9

YORKSHIRE RHUBARB TART, almond crumble, vanilla ice cream
£9

ARTISAN CHEESES chutney
£10

Book now for Father’s Day

Sunday 19th June

Dietary requirements

If you have any dietary requirements then please let us know and we will do our best to cater for you but please be aware that we are a small restaurant and a lot of thought, care and time have gone into producing our menus, so we might not be able to cater for all.
Thank you for your understanding.