Menu
To Start
Whipped feta, cucumber, tomato, red onion, olives, oregano
£9
Parmesan and truffle soufflé, parmesan tuille
£10
Seafood chowder, fish cake, mussels, dill oil
£11
Sticky chicken wings, pickled cucumber, sesame, spring onion, chilli, coriander
£10
Pan fried mackerel, mackerel rillettes, pickled fennel, apple
£11
Scottish mussels Provençale, warm crusty baguette
£12
To Follow
Gnocchi, wild mushrooms, Jerusalem artichoke, spinach, pine nuts
£16
Beer battered fish and triple cooked chips, tartare sauce,
minted garden peas
£18
The Eskdale 'dirty' burger, salt beef brisket, smoked cheddar, gherkin ketchup, smoked
chipotle mayonnaise, bacon jam, brioche bun, triple cooked chips
£19
Prosciutto wrapped pork tenderloin, slow braised pork cheek, black pudding mash,
tender stem broccoli, cider and mustard jus
£25
Venison loin, venison suet pudding, baby turnip, carrot, fondant potato, blackberry jus
£25
Bouillabaisse, sea bass, mussels, aioli, chunky bread
£26
Lamb cannon, lamb faggot, pomme Anna, minted pea puree, garden peas, roasted shallot, lamb sauce
£26
Sides
Triple cooked chips, homemade mayonnaise, wild garlic oil
£4
Honey roasted root vegetables
£4
Herby new potatoes
£4
Tender stem broccoli, chili and lemon
£4
To Finish
Banana soufflé, peanut whisky caramel sauce
£10
Vanilla and strawberry panna cotta, strawberry consommé, meringue
£10
Millionaire shortbread, vanilla ice cream
£10
Selection of cheeses, Yorkshire chutney, crackers
£12
Coffee and homemade petit fours
£4.50