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To Start

Asparagus veloute, mushroom puree, pickled shimeji, nasturtium leaves
£9

Parmesan and truffle soufflé, parmesan tuille
£10

Ham hock terrine, piccalilli gel, Jersey Royal salad
£10

Sticky chicken wings, pickled cucumber, sesame, spring onion, chilli, coriander

£10

Pan fried mackerel, mackerel rillettes, pickled fennel, apple

£11

Goan curry Scottish mussels, toasted coconut, coriander, lime, poppadom

£12

To Follow

Gnocchi, wild mushrooms, Jerusalem artichoke, spinach, pine nuts
£16

Beer battered fish and triple cooked chips, tartare sauce,

minted garden peas
£18

The Eskdale 'dirty' burger, salt beef brisket, smoked cheddar, gherkin ketchup, smoked 

chipotle mayonnaise, bacon jam, brioche bun, triple cooked chips
£19

Pan seared hake, king scallop, pea and board bean risotto, pickled samphire, wild garlic

£24

Prosciutto wrapped pork tenderloin, slow braised pork cheek, black pudding mash,

tender stem broccoli, cider and mustard jus

£25

Venison loin, venison suet pudding, baby turnip, carrot, fondant potato, blackberry jus

£25

Bouillabaisse, sea bass, mussels, aioli, chunky bread
£26

Sides

Triple cooked chips, homemade mayonnaise, wild garlic oil
£4

Honey roasted root vegetables
£4

Herby new potatoes

£4

Tender stem broccoli, chili and lemon
£4

To Finish

Banana soufflé, peanut whisky caramel sauce
£10

Woodruff panna cotta, strawberry, meringue, granola

£10

Millionaire shortbread, vanilla ice cream
£10

Selection of cheeses, Yorkshire chutney, crackers
£12

Coffee and homemade petit fours

£4.50

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