Menu
To Start
Pea soup, ham hock terrine, pease pudding
£10
Twice baked Dale End cheddar & chive soufflé, homemade tomato chutney
£11
Onion bhaji scotch egg, onion & tomato salad
£10
Seared scallops, curried cauliflower puree, roasted cauliflower, pomegranate, coriander oil
£14
Roasted Jerusalem artichokes, artichoke puree, pickled pears, chicory
£12
Braised duck leg bon bon, pickled beetroot, celeriac fondant, jus
£13
To Follow
Moorside wild mushrooms sugo finto, casarecce pasta
£20
Beer battered haddock and triple cooked chips, tartare sauce,
curry sauce, minted garden peas
£15/21
The Eskdale 'dirty' burger, salt beef brisket, smoked cheddar, gherkin ketchup, smoked
chipotle mayonnaise, bacon jam, brioche bun, triple cooked chips
£22
Slow cooked pork belly, pork tenderloin, black pudding pomme Anna, pancetta, celeriac remoulade, mustard jus, roasted apple
£24
Steak & ale suet pudding, horseradish mash, heritage carrots, Bourguignon sauce
£22
Pan fried sea bass, buttered spinach, mussels, saffron potatoes, bisque & caviar
£25
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You can pre order your favorite steaks too - just let us know what you would like from rump to chateaubriand, 1 weeks notice required
Sides
Triple cooked chips, homemade mayonnaise, wild garlic oil
£4.50
Roasted seasonal root vegetables
£4.50
Creamed leek gratin, pancetta
£4.50
To Finish
Lemon posset, Italian meringue, lemon curd, caramelized white chocolate
£10
Tiramisu cheesecake, Chantilly cream, coffee ice cream
£10
Blackberry bavarois, blackcurrant parfait, cassis sorbet, pink peppercorn meringue
£10
Mille-feuille, rich chocolate cremeux, white chocolate & hazelnut creme
£10
Selection of home-made sorbets (per scoop)
£1.50
Coffee and homemade petit fours
£6