Menu
To Start
Homemade rosemary & garlic focaccia, marrowbone butter
£4.50
Baked feta parcel, black olives, cucumber, shallots, endive
£10
Mackerel BLT, cherry tomatoes, torched baby gem, crispy bacon, mayonnaise
£12
Ham hock croquette, poached egg, asparagus, hollandaise
£12
Twice baked Dale End cheddar & chive soufflé, homemade tomato chutney
£12
Ox tongue, pickled celeriac, poached pears, horseradish emulsion, jus
£13
Mediterranean mussels, black olive & basil, garlic & rosemary focaccia
£14
To Follow
Wild garlic & ricotta gnocchi, artichoke hearts, king oyster mushroom, wild garlic pesto
£20
Beer battered haddock and triple cooked chips, tartare sauce,
curry sauce, minted garden peas
£15/21
The Eskdale 'dirty' burger, salt beef brisket, smoked cheddar, gherkin ketchup, smoked
chipotle mayonnaise, bacon jam, brioche bun, triple cooked chips
£22
Pork chop, black garlic pomme anna, roulade of black pudding, apple & cabbage cider
& wholegrain mustard jus
£24
Pan fried hake, buttered Jersey Royals, samphire, tartare beurre blanc
£25
Moroccan spiced venison loin, feta, courgette, pomegranate, mint, giant cous cous, date sauce
£28
You can pre order your favorite steaks too - just let us know what you would like from rump to chateaubriand, 1 weeks notice required
Sides
Triple cooked chips, homemade mayonnaise, wild garlic oil
£4.50
Buttered greens
£4.50
Dressed house salad
£4.50
To Finish
Banoffee cheesecake, caramelized banana, caramel
£10
Rich chocolate delice, sour cherries, cherry sorbet, chocolate tuille
£10
Treacle tart, orange marmalade ice cream
£10
Yorkshire Tea loaf, brie, pickled walnut ketchup
£10
Selection of home-made sorbets (per scoop)
£1.50
Coffee and homemade petit fours
£6