Menu
To Start
Homemade rosemary & garlic focaccia
£4.50
Baked feta parcel, black olives, cucumber, shallots, endive
£10
Pea veloute, ham hock terrine, peas pudding
£11
Salmon & cod pancake, thermidor sauce, parmesan crust
£12
Twice baked Dale End cheddar & chive soufflé, homemade tomato chutney
£12
Rosemary & juniper marinated pigeon breast, caramelized onion puree, pickled blackberries, beetroot, red vein sorrel, jus
£14
To Follow
Beetroot gnocchi, roasted beet, pickled golden beetroot, wilted spinach, roasted pine nuts, whipped goats cheese
£20
Beer battered haddock and triple cooked chips, tartare sauce,
curry sauce, minted garden peas
£15/21
The Eskdale 'dirty' burger, salt beef brisket, smoked cheddar, gherkin ketchup, smoked
chipotle mayonnaise, bacon jam, brioche bun, triple cooked chips
£22
Pork tenderloin wrapped in serrano ham, black garlic pomme anna, boudin noir ketchup, pork cheek bon bon, tender stem broccoli, mustard jus
£26
Pan fried hake, crushed new poatoes, samphire, tartare beurre blanc
£26
Beef Bourguignon suet pudding, horseradish mash, heritage carrot, red wine jus
£27
You can pre order your favorite steaks too - just let us know what you would like from rump to chateaubriand, 1 weeks notice required
Sides
Triple cooked chips, homemade mayonnaise, wild garlic oil
£4.50
Skin on skinny fries
£4.50
Buttered greens
£4.50
Roasted root vegtables
£4.50
Honey mustard chipolatas
£4.50
To Finish
Banoffee cheesecake, caramelized banana, caramel
£10
Rich chocolate delice, honey oats, raspberry sorbet, whisky cream
£10
Treacle tart, orange marmalade ice cream
£10
Lime bavarois, hazelnut brittle, white chocolate & hazelnut ice cream
£10
Selection of home-made sorbets (per scoop)
£1.75
Coffee and homemade petit fours
£6