Menu
To Start
Goat's cheese & beetroot arancini, beetroot ketchup
£9
Chefs winter warming soup of the day
£10
Twice baked gruyere soufflé, red onion marmalade crouton
£11
Slow cooked pork belly, Weeping Tiger sauce, charred spring onions
£12
Crab & prawn cake, caper & dill beurre blanc
£13
Pan seared scallop, cauliflower puree, black pudding filo wrap, bacon crumb
£14
To Follow
Gnocchi, roasted butternut squash, shimeji mushrooms, pesto
£18
Beer battered fish and triple cooked chips, tartare sauce,
curry sauce, minted garden peas
£19
Beef and Stout stew, herby suet dumplings, horseradish mash, fine beans
£20
The Eskdale 'dirty' burger, salt beef brisket, smoked cheddar, gherkin ketchup, smoked
chipotle mayonnaise, bacon jam, brioche bun, triple cooked chips
£21
Serrano ham wrapped herby pork tenderloin, boulangère potato, black pudding, tender-stem broccoli,
cider & mustard jus
£25
Goan fish curry: hake, mussels, king prawns, mango chutney, Kerela yogurt, spiced onion loaf
£26
Pan seared duck breast, salt baked beetroot, pickled beetroot, candied walnut, fondant potato, five spice jus
£27
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Sides
Triple cooked chips, homemade mayonnaise, wild garlic oil
£4
Seasonal roasted root vegetables, miso walnut dressing
£5
Creamed leek gratin
£5
To Finish
Elderflower panna cotta, poached rhubarb, champagne sorbet
£10
Basque cheesecake, blackberry compote
£10
Brie, pickled walnut, tea loaf
£11
Selection of home-made sorbets
£1.50 scoop
'Jaffa cake' sponge, orange, chocolate cremeux, chocolate soil
£10
Selection of home-made sorbets (per scoop)
£1.50
Coffee and homemade petit fours
£6