Menu
To Start
Pea & edamame bean scotch egg, water cress & radish, pickled shallots
£10
Twice baked Swiss cheese soufflé, red onion marmalade crouton
£11
Ham hock terrine, piccalilli, toasted ciabatta
£11
Pan fried Mackerel, roasted red pepper puree, pickled tomato, toasted almond
£12
Seared pigeon breast, apricot, tagine ketchup, spiced baby carrots, crispy chickpeas
£12
Seared tuna steak, avocado puree, charred sweet corn salsa
£14
To Follow
Roasted spiced aubergine, Kerela yogurt, chickpeas, red pepper puree, naan bread
£18
Beer battered fish and triple cooked chips, tartare sauce,
curry sauce, minted garden peas
£14/19
The Eskdale 'dirty' burger, salt beef brisket, smoked cheddar, gherkin ketchup, smoked
chipotle mayonnaise, bacon jam, brioche bun, triple cooked chips
£21
Hoisin & sesame seed pork tenderloin, five spice carrot puree, spiced carrot, charred pak choi, hoisin jus
£24
Fennel crusted John Dory, asparagus veloute, crushed new potatoes, fennel jam
£26
Venison loin, venison sausage, maple roasted squash, squash puree, shimeji jus
£25
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Sides
Triple cooked chips, homemade mayonnaise, wild garlic oil
£4
Buttered spring greens
£4
New potatoes
£4
Charred baby gem, Nahm Jim dressing
£4
To Finish
Lemon tart, creme fraiche sorbet, raspberries
£10
Pink peppercorn meringue, roasted strawberries, Chantilly cream
£10
Burrata, pear, basil oil
£12
Rich chocolate cremeux, almond praline, blood orange sorbet
£10
Selection of home-made sorbets (per scoop)
£1.50
Coffee and homemade petit fours
£6