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Menu

To Start

Roasted tomato soup, chive oil, cheddar and chive gougere
£8

Beetroot gnocchi, whipped goats' cheese, sage
£9

Slow cooked pork belly, lovage emulsion, apple, pickled kohlrabi
£9

Crispy chicken, sticky sauce, baby gem cups, spring onion,

sesame seeds, chilli
£10

Pigeon breast, hazelnut crumb, pickled blackberries, blackberry jus

£10

Scottish mussels, Thai curry, coriander, coconut, chilli

£12

Hand-picked white crab, lime and chive toast, brown crab mayo, basil 

£12

Pan seared scallops, charred sweet corn puree, chorizo, scallop roe emulsion 

£13

To Follow

Twice baked cheese and cauliflower soufflé, salad leaf
£15

Moroccan vegetable tagine, jeweled couscous, yogurt, flat breads 

£16

Beer battered fish and triple cooked chips, tartare sauce,

minted garden peas
£16

The Eskdale burger, smoked brisket, Monterey Jack, chipotle mayonnaise, gherkin ketchup, chips
£18

Bouillabaisse, hake, mussels, king prawns, aioli, chunky bread
£24

Spiced lamb shank, Bombay potatoes, curried cauliflower puree, dukka

£24

Slow cooked ox cheek Bourguignon, brazed heritage carrots, lardons, horseradish mash

£24

Duck breast, confit duck leg, Pommes Anna, celeriac puree, beetroot, duck jus

£26

Sides

Triple cooked chips, homemade mayonnaise, wild garlic oil
£4

Honey roasted root vegetables
£4

Cauliflower cheese, truffle crispy shallot
£4

To Finish

Caramelised white chocolate and roasted strawberry cheesecake
£10

Lemon thyme panna cotta, blackcurrant, blackcurrant sorbet
£10

Apple and almond crumble tart, vanilla ice cream, apple caramel sauce
£10

Selection of cheeses, Yorkshire chutney, crackers
£12

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