Menu
To Start
Roasted tomato soup, chive oil, cheddar and chive gougere
£8
Beetroot gnocchi, whipped goats' cheese, sage
£9
Slow cooked pork belly, lovage emulsion, apple, pickled kohlrabi
£9
Crispy chicken, sticky sauce, baby gem cups, spring onion,
sesame seeds, chilli
£10
Pigeon breast, hazelnut crumb, pickled blackberries, blackberry jus
£10
Scottish mussels, Thai curry, coriander, coconut, chilli
£12
Hand-picked white crab, lime and chive toast, brown crab mayo, basil
£12
Pan seared scallops, charred sweet corn puree, chorizo, scallop roe emulsion
£13
To Follow
Twice baked cheese and cauliflower soufflé, salad leaf
£15
Moroccan vegetable tagine, jeweled couscous, yogurt, flat breads
£16
Beer battered fish and triple cooked chips, tartare sauce,
minted garden peas
£16
The Eskdale burger, smoked brisket, Monterey Jack, chipotle mayonnaise, gherkin ketchup, chips
£18
Bouillabaisse, hake, mussels, king prawns, aioli, chunky bread
£24
Spiced lamb shank, Bombay potatoes, curried cauliflower puree, dukka
£24
Slow cooked ox cheek Bourguignon, brazed heritage carrots, lardons, horseradish mash
£24
Duck breast, confit duck leg, Pommes Anna, celeriac puree, beetroot, duck jus
£26
Sides
Triple cooked chips, homemade mayonnaise, wild garlic oil
£4
Honey roasted root vegetables
£4
Cauliflower cheese, truffle crispy shallot
£4
To Finish
Caramelised white chocolate and roasted strawberry cheesecake
£10
Lemon thyme panna cotta, blackcurrant, blackcurrant sorbet
£10
Apple and almond crumble tart, vanilla ice cream, apple caramel sauce
£10
Selection of cheeses, Yorkshire chutney, crackers
£12