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Menu

To Start

Whipped feta, cucumber, tomato, red onion, olives, oregano 
£9

Parmesan and truffle soufflé, parmesan tuille
£10

Seafood chowder, fish cake, mussels, dill oil
£11

Sticky chicken wings, pickled cucumber, sesame, spring onion, chilli, coriander

£10

Pan fried mackerel, mackerel rillettes, pickled fennel, apple

£11

Scottish mussels Provençale, warm crusty baguette

£12

To Follow

Gnocchi, wild mushrooms, Jerusalem artichoke, spinach, pine nuts
£16

Beer battered fish and triple cooked chips, tartare sauce,

minted garden peas
£18

The Eskdale 'dirty' burger, salt beef brisket, smoked cheddar, gherkin ketchup, smoked 

chipotle mayonnaise, bacon jam, brioche bun, triple cooked chips
£19

Prosciutto wrapped pork tenderloin, slow braised pork cheek, black pudding mash,

tender stem broccoli, cider and mustard jus

£25

Venison loin, venison suet pudding, baby turnip, carrot, fondant potato, blackberry jus

£25

Bouillabaisse, sea bass, mussels, aioli, chunky bread
£26

Lamb cannon, lamb faggot, pomme Anna, minted pea puree, garden peas, roasted shallot, lamb sauce

£26

Sides

Triple cooked chips, homemade mayonnaise, wild garlic oil
£4

Honey roasted root vegetables
£4

Herby new potatoes

£4

Tender stem broccoli, chili and lemon
£4

To Finish

Morello cherry soufflé, Amaretto ice cream
£10

Vanilla panna cotta, sable biscuit, lemon and basil sorbet

£10

White chocolate and matcha mousse, raspberry sorbet
£10

Selection of cheeses, Yorkshire chutney, crackers
£12

Coffee and homemade pettit fours

£4.50

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