Menu
To Start
Pea & edamame bean scotch egg, water cress & radish, pickled shallots
£10
Twice baked Dale End cheddar & chive soufflé, homemade tomato chutney
£11
Ham hock terrine, piccalilli, toasted ciabatta
£11
Pan fried Mackerel, roasted red pepper puree, pickled tomato, toasted almond
£12
Seared pigeon breast, apricot, tagine ketchup, spiced baby carrots, crispy chickpeas
£12
Scottish mussels, Thai green curry, coconut, chili, coriander, prawn crackers
£14
To Follow
Roasted spiced aubergine, Kerela yogurt, chickpeas, red pepper puree, naan bread
£18
Beer battered fish and triple cooked chips, tartare sauce,
curry sauce, minted garden peas
£14/19
The Eskdale 'dirty' burger, salt beef brisket, smoked cheddar, gherkin ketchup, smoked
chipotle mayonnaise, bacon jam, brioche bun, triple cooked chips
£21
Hoisin & sesame seed pork tenderloin, five spice carrot puree, spiced carrot, charred pak choi, hoisin jus
£24
Spiced hake & king prawn coconut curry, Bombay aloo, onion bhaji
£25
Rump of lamb, petits pois a la francaise, fondant potato, lamb jus
£26
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Sides
Triple cooked chips, homemade mayonnaise, wild garlic oil
£4
Buttered spring greens
£4
New potatoes
£4
Charred baby gem, Nahm Jim dressing
£4
To Finish
Lemon posset, Italian meringue, lemon curd, caramelized white chocolate
£10
Tiramisu cheesecake, Chantilly cream, coffee ice cream
£10
Blackberry bavarois, blackcurrant parfait, cassis sorbet, pink peppercorn meringue
£10
Mille-feuille, rich chocolate cremeux, white chocolate & hazelnut creme
£10
Selection of home-made sorbets (per scoop)
£1.50
Coffee and homemade petit fours
£6