Menu
To Start
Wild mushroom parfait, pickled shimeji, spiced cashews, toasted sour dough
£9
Parmesan and truffle soufflé, parmesan tuille
£10
Slow cooked pork belly, Lovage emulsion, apple & endive salad, Nigella seeds
£10
Pan seared pigeon breast, carrots, pickled shallots, hazelnuts
£11
Pan fried mackerel, mackerel rillettes, pickled fennel, apple
£11
Goan curry Scottish mussels, toasted coconut, coriander, lime, poppadom
£12
To Follow
Gnocchi, wild mushrooms, Jerusalem artichoke, spinach, pine nuts
£16
Beer battered fish and triple cooked chips, tartare sauce,
minted garden peas
£18
The Eskdale 'dirty' burger, salt beef brisket, smoked cheddar, gherkin ketchup, smoked
chipotle mayonnaise, bacon jam, brioche bun, triple cooked chips
£19
Pan seared hake, king scallop, pea and board bean risotto, pickled samphire, wild garlic
£25
Prosciutto wrapped pork tenderloin, slow braised pork cheek, black pudding mash,
tender stem broccoli, cider and mustard jus
£25
Sea bream fillet, sauce vierge, crushed new potatoes, fine beans
£26
Dry aged Hereford rump steak, roasted onion, Yorkshire Blue cheese mousse, pomme anna
£28
Sides
Triple cooked chips, homemade mayonnaise, wild garlic oil
£4
Honey roasted root vegetables
£4
Buttered herby new potatoes
£4
Tender stem broccoli, chili and lemon
£4
To Finish
Caramelized white chocolate cheesecake, aerated mint chocolate, raspberry sorbet
£10
Elderflower sponge, lemon thyme shortbread, champagne sorbet, blackberry
£10
Vanilla panna cotta, strawberry, meringue, granola
£10
Selection of cheeses, Yorkshire chutney, crackers
£12
Coffee and homemade petit fours
£6