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To Start

Asparagus veloute, mushroom puree, pickled shimeji, nasturtium leaves

Parmesan and truffle soufflé, parmesan tuille

Ham hock terrine, piccalilli gel, Jersey Royal salad

Sticky chicken wings, pickled cucumber, sesame, spring onion, chilli, coriander


Pan fried mackerel, mackerel rillettes, pickled fennel, apple


Goan curry Scottish mussels, toasted coconut, coriander, lime, poppadom


To Follow

Gnocchi, wild mushrooms, Jerusalem artichoke, spinach, pine nuts

Beer battered fish and triple cooked chips, tartare sauce,

minted garden peas

The Eskdale 'dirty' burger, salt beef brisket, smoked cheddar, gherkin ketchup, smoked 

chipotle mayonnaise, bacon jam, brioche bun, triple cooked chips

Pan seared hake, king scallop, pea and board bean risotto, pickled samphire, wild garlic


Prosciutto wrapped pork tenderloin, slow braised pork cheek, black pudding mash,

tender stem broccoli, cider and mustard jus


Venison loin, venison suet pudding, baby turnip, carrot, fondant potato, blackberry jus


Bouillabaisse, sea bass, mussels, aioli, chunky bread


Triple cooked chips, homemade mayonnaise, wild garlic oil

Honey roasted root vegetables

Herby new potatoes


Tender stem broccoli, chili and lemon

To Finish

Banana soufflé, peanut whisky caramel sauce

Woodruff panna cotta, strawberry, meringue, granola


Millionaire shortbread, vanilla ice cream

Selection of cheeses, Yorkshire chutney, crackers

Coffee and homemade petit fours


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