The Eskdale

NOSE TO TAIL

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​From MOO to you - via the kitchen

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Roasted Bone Marrow, Focacia 

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Steak Tartare, Horseradish Emulsion, Crispy Capers,

Rye Cracker

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Ox Tongue Croquette, Shallot Marmalade

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Fillet, King Oyster Mushroom, Celeriac Puree,

Oxtail Cannelloni, Port Sauce

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Beef Tallow Chocolate Torte, Bourbon Caramel

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£60 per person

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Friday 27th March

5:30pm or 7:30pm

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