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Steak Night
28th February

STARTER


Black pudding scotch egg, roasted piquillo ketchup
£9
Venison carpaccio, pickled shallots, beetroot
£10
Scottish mussels Provençale, crusty bread
£12

STEAKS
All our steaks are dry aged and served with tomato and garlic mushrooms
Club 10oz
£30
Rump 12oz
£24
Rib eye 10oz
£21
MADE FOR SHARING - preorder only
Cote de Beouf 18oz
£60
Chateaubriand 18oz
£90
both include a choice of 3 sides and 2 sauces
                   

                                 SIDES                                   
Jenga chips             £4
Skinny fries              £4
Onion rings               £4
Garlic Prawns           £5
Petit pois a la Françoise £4
Tender-stem broccoli, chili and lemon £4
Salted brisket mac'n' cheese £5

     

SAUCES
Blue cheese  £3
Peppercorn   £3
Dianne            £3
Béarnaise       £3 

DESSERTS
Irish cream slice, chocolate brownie, hazelnut ganache
£10
Cardamom panna cotta, strawberry and rosewater sorbet, amaretti biscuit
£10
Lime bavarois, white chocolate, chocolate sponge, chocolate sorbet
£10
Cheese selection, apple chutney, crackers
£12
 

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