The Eskdale

Sunday Lunch Menu
Served 12-5pm

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Starters or light bites​

Homemade rosemary & garlic focaccia, marrowbone butter

£4.50

Baked feta parcel, black olives, cucumber, shallots, endive

£10 

Mackerel BLT, cherry tomatoes, torched baby gem, crispy bacon, mayonnaise

£12

Ham hock croquette, poached egg, asparagus, hollandise

£12

Twice baked Dale End cheddar & chive souffle, homemade tomato chutney

£12

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Main Course

Roasted harissa cauliflower, coriander hummus, pomegranate & dukkha

£20

Beer battered haddock & chips, curry sauce tartare, minted garden peas

£15/21

The Eskdale 'dirty' burger, pulled pork, bacon jam, smoked cheddar, chipotle mayo, gherkin ketchup, toasted brioche bun, triple cooked chips

£22

Pan fried hake, buttered Jersey Royals, samphire, tartare beurre blanc

£26

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Roast Yorkshire 40-day aged beef

or

Roast Yorkshire pork, sage & onion stuffing 

served with

Yorkshire pudding filled with mash potato & pulled pork, served with roasted vegetables, braised red cabbage, sugar snaps, cauliflower cheese, hispi cabbage, roasted potates

£20

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Desserts

Chocolate brownie sundae, chocolate sauce

£10

Treacle tart, orange marmalade ice cream

£10

Yorkshire Tea loaf, brie, pickled walnut ketchup

£10

Coffee & homemade petit fours

£10

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This Menu may change​​​​​​