Mexican Feast
Saturday 28th February from 17:30

Barriga IIena, Corazon contento

"full belly, happy heart"

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To Begin

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Chicken Taquitos - small fully filled rolled-up crisp, golden tortillas

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Esquites Frittas - corn fritters inspired by traditional Mexican Elotes

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To share at the table

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Puerco Carnitas, Pico de Gallo - slow cooked pork with citrus and spices, then roasted to

                                           crispy perfection, served with fresh classic salsa

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Ensenada - traditional fish tacos

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Pollo En Mole - Mexico's national dish, a hearty stew full of spice

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nachos

fiesta rice

bean chili

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To Finish

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Tres Leches Cake - a light, airy sponge soaked in a mixture of three milks,

               evaporated milk, condensed milk & cream

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3 COURSE     £40

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