Festive Menu
From the 1st December

2 COUSRES  £28

3 COUSRES  £35

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To Begin

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Celeriac & apple soup, warm bread

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Chicken liver parfait, onion marmalade, crostini

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The ubiquitous prawn cocktail

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Main Event

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Traditional roast turkey with all the trimmings

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Sea trout, trout croquette, cucumber beurre blanc, fennel

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Sage gnocchi, squash puree, roasted squash, roasted red onion

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To Finish

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Christmas pudding, brandy sauce

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Mulled fruit trifle, Chantilly cream

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Cheese board, crackers, celery & apple

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Coffee & mince pies  £5

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Available from 12:00 to 20:00

Tues - Saturday

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