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St Patrick day Live music and food

16th March

TO START

Pea soup, ham hock terrine, pease pudding
Salt brisket hash, poached egg, roasted piquillo ketchup
Moules mariniere, warm Guinness foam, treacle bread

 

TO FOLLOW

Slow cooked beef and stout stew, dumplings, horseradish mash
Irish seafood chowder, soda bread

French trimmed chicken breast, colcannon, baby carrots, jus

TO FINISH

Bailey's tiramisu

Guinness panna cotta, chocolate ice cream, lace biscuit
Irish berry fool, shortbread

2 course £26
3 course £35

followed by live Irish music from 7pm

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