Out of Africa
By guest chef David Brownless

A tasting menu from around the continent
Thursday 1st August from 5:30

Senegal

Soso Kaani Plantain Mosa

Steak tartare, plantain puffs

Gambia

Oyster Tatase

Raw oyster, fresh red pepper relish

Ghana

Mackerel Vatape Moi Moi

BBQ mackerel, bean puree, coconut, shrimp & peanut sauce

Nigeria

Suya Ayamase

Confit chicken skewer, spiced jollof rice

Morocco

Pastille Pigeon Tagine

Pigeon breast, date, saffron, harissa, cous cous

South Africa

Malva Pudding

Orange & Apricot pudding soaked in salted caramel, Amaurla cream

£55